The taco stand line that made me ditch my lunch prep habit

I spent 2 years making my own lunches every Sunday, thought I was being smart about money and health. Then last month I walked past Taqueria El Sabor on Buford Highway around noon and the line was out the door, like 15 people deep. I joined it out of curiosity, paid $9 for three al pastor tacos, and honestly they beat anything I'd packed since January. The prep cost me about $40 a week anyway, so the math is basically a wash, and I get to actually talk to my neighbors in line. Anyone else in Midtown given up on meal prep for a specific spot that just does it better?

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