Vent: My sourdough bread split weirdly in the oven from bad scoring.

I watched a guide on how to score bread dough. My knife slip made the cuts too deep. Now the loaf has a giant tear down the side. What's the trick to scoring without ruining the rise?

3 comments

3 Comments

kai_sanchez331d ago

Was your dough maybe too wet when you scored it?

sam9121d ago

Oh, absolutely. My dough was basically soup, which explains the... abstract art result. I'll blame my overenthusiastic water pouring.

matthewnelson1d ago

See that a lot, kai_sanchez33, things get messy when you rush.

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