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I finally gave up on chicken breasts after 11 years of dry dinners
My sister tried my baked chicken last month and said, "this tastes like the inside of a tennis ball," so I switched to bone-in thighs at $1.29 a pound and haven't looked back. Anyone else find the cheap cut beats the fancy one every single time?
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rowanr8817d ago
Man, chicken breasts only taste good if you brine them first.
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