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My mom said to stretch a single chicken into 3 dinners and I laughed at her
She got a whole bird for $6.50 at Aldi and got soup, tacos, and a casserole out of it, while I was buying $5 packs of breasts that only covered one meal. Now I cook one on Sunday and the broth alone covers two lunches. What's your go-to move for making one cheap protein stretch the farthest?
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