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Wasting cash on chicken breast when dark meat is half the price and tastes better
I spent about 3 weeks trying to make cheap chicken breast not taste like sadness before a butcher in Asheville told me to just buy thighs at $1.29 a pound. Everyone online pushes breast for meal prep but thighs stay juicy after reheating and I'm saving almost $8 a week now. Anyone got a good thigh recipe that doesn't just taste like the same old seasoning?
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