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Batch 14 feedback from a customer changed my salt math
Lady at the farmers market said my kraut was too salty and tossed the jar in front of me. Cut back from 2.5% to 2% brine last month, texture still holds and people actually finish the sample cups now. Anyone else adjust ratios after one blunt comment?
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daniel_carter19d ago
2.5% is wild, she really chucked the whole jar at you?
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