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My latest kimchi ferment started bubbling after just one day
So I made some kimchi yesterday, and now it's bubbling like crazy in the jar. I heard if it gets too warm, it ferments too fast and tastes off. Any tips for cooling things down without messing it up?
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shanes667mo ago
I stuck mine in the fridge for a night and it calmed down.
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henderson.hayden7mo ago
Shanes66, using the fridge for that seems too extreme. A lot of times just leaving it alone for a bit works fine. I doubt the situation was that critical.
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the_john7mo ago
Try the fridge if leaving it alone fails.
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