Loading…
17
Tbh, the moral hangup I had over dumping a spoiled ferment
Honestly, I had this big moment last week when my kimchi started growing fuzzy green stuff. I spent like two months on it, using all local veggies and my grandma's recipe. The thing is, I hated the idea of wasting all that food and effort. But I also knew eating it could make me really sick. I stood there for ten minutes just staring at the jar, feeling stuck. It made me think about how we balance risk and respect in homemade stuff. In the end, I chucked it, but it felt wrong even though it was right. Now I'm way more careful with my salt ratios to avoid that heartache.
4 comments
Log in to join the discussion
Log In4 Comments
daniel_carter6mo ago
You know what's funny, this happens with way more than just fermented food. We hang onto bad relationships or beat up old cars way past their prime because we put so much of ourselves into them. Like taylor_butler's slimy sauerkraut, sometimes you just have to admit the thing is broken and let it go, even when it stings. It's that same fight between your heart and your head over what you've invested.
5
burns.fiona5mo ago
Yeah, that fight between heart and head is so real, and zarap77's right that it's just cabbage but it still feels personal. How do you finally pull the plug on something like that?
3
taylor_butler6mo ago
Ugh, I feel that... my last sauerkraut grew a weird slime and I stalled for days. It smelled wrong, like fruit gone bad, and chucking it hurt. I get the guilt over wasted time and food. Switched to weighing my salt too, it just isn't worth the risk.
2
zarap776mo ago
That "fruit gone bad" smell is rough, but come on, it's just spoiled cabbage in a jar.
6