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3h ago

in

A friend saw my messy weekly spread and gave me a simple fix

List them all" sounds like a lot of work for something that's probably not that deep. Most people just skim lists anyway. You're overthinking it lol.

3d ago

in

Finally got a proper cable toner and it was worth every penny

Half an hour of trial and error" is the worst.

4d ago

in

PSA: The spa in Portland had a genius way to handle maskne

Wait, they were doing extractions on people who just took their masks off? That seems like the worst time to poke at your skin, my face is always so angry and puffy right after. I'm shocked a spa would add that step instead of just calming things down first.

4d ago

in

Watching a barista steam milk at a cafe in Boise made me rethink my facial massage technique

Honestly it makes you realize how much of life is just applied physics. The same rules for moving a liquid or a soft solid apply everywhere. My kid's preschool teacher has this way of calming a whole group down, using slow, steady hand movements, and I swear it's the exact same principle my barber uses when he's applying shaving cream. It's all about controlled, even pressure and rhythm. Makes you look at every skilled person totally differently.

4d ago

in

Shoutout to the brisket at that new food truck in Dallas

Exactly, that dark crust is just flavor building up, not a timer going off. I had one turn almost black last summer but it sliced like a dream, no dryness at all. The key for me is keeping a steady, low heat and trusting the feel of the probe more than the color. If it goes in like butter, you're good no matter how it looks.