Spent $80 on a 'professional' dough scraper and it's basically a fancy butter knife

I got it from a baking supply site after seeing a video where the baker made it look so easy. It's this thick, heavy metal thing that's supposed to glide under sticky dough, but the edge is totally blunt. I tried using it on my high-hydration focaccia dough yesterday and it just mashed and tore everything. I'm back to using my old plastic bench scraper that cost maybe five bucks. Has anyone found a metal scraper that actually works, or should I just give up?

My neighbor, a retired airline captain, said we're too focused on the black boxes after a crash

We were talking about that incident in Phoenix last month, and he said his crew always cared more about the real-time data from the ACARS messages than the final CVR/FDR readout. He argued that by the time we get the boxes, the story is already written, but the ACARS can show the system failures as they happened. It made me think, are we putting all our diagnostic eggs in one basket waiting for the recorders? How many of you guys actually get to work with the ACARS data stream during troubleshooting, not just after the fact?

A customer at my store in Tacoma told me they got a 100 point credit score jump by fixing one old error

The day my dog deleted my SEO audit taught me to always backup files.