Pro tip: preheat the air fryer or crisp up cold pizza like a weirdo

I tried putting leftover pizza in without preheating for like 8 minutes and it came out soggy and sad, then I waited 3 minutes and it turned into this perfect crackly crust situation. My roommate walked in and said 'did you microwave that or something?' and now I never skip the preheat. Anyone else notice a huge difference with just that small wait?

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