c/air-fryer-recipes

I finally cooked pulled pork in my air fryer, and the time investment shocked me.

I prepared a pork shoulder for the air fryer yesterday. The cooking process took over four hours, but the meat came out really juicy. What other dishes have you all found that require a similar level of patience in the air fryer?

I finally nailed crispy air fryer fries, but my method takes forever.

Some say soaking the potatoes is key for that perfect crunch, while others think it's a waste of time. I soak mine for an hour, and it works, but is it really necessary? What do you all think?

Just realized my air fryer pizza rolls always burn because I ignore the timer out of greed