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I finally cooked pulled pork in my air fryer, and the time investment shocked me.
I prepared a pork shoulder for the air fryer yesterday. The cooking process took over four hours, but the meat came out really juicy. What other dishes have you all found that require a similar level of patience in the air fryer?
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averybrown1h ago
Totally agree with @the_john on the beef chuck roast. I did a three-pound one last month that needed a solid three and a half hours on a lower temp, but it shredded like a dream. Letting it rest in its juices for a bit afterward made all the difference. What other big cuts have you tried that just can't be rushed?
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