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Stumbled on using frozen pierogies straight in the air fryer and I'm never boiling them again
So my wife grabbed a bag of Mrs. T's frozen pierogies at the Jewel-Osco on Clark St. about 10 days ago, and I decided to just toss them in the basket straight from the freezer at 400 for 12 minutes. I flipped them at the 7 minute mark and hit them with a little spray oil first. The edges got crispy and the insides were soft without any of that mushy boiled texture. I did a second batch with onions and kielbasa chunks thrown in for the last 5 minutes and it was even better. Has anyone messed around with dipping sauces for these, because I'm stuck on just sour cream and I feel like I'm missing out?
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