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Accidentally doubled the salt in my pie crust, and it somehow worked
I was making an apple pie and totally misread the recipe. Instead of two teaspoons of salt for the crust, I put in two tablespoons by mistake. After baking, the salty crust actually paired really well with the sweet apple filling. Everyone at the table asked for seconds, so I guess it was a happy accident.
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west.rowan1d ago
Weird how that happens, right. I once way over-salted my pasta water on autopilot and the sauce just... worked better? I still don't get it.
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grant41319h ago
Three shakes of salt fixed my bland sauce yesterday.
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