Crossed 50 different pitmasters I've seen live this year, which feels kinda wild. | BBQ Pitmasters - Freelance Forum - The Community for Independent Professionals
Remember that feeling, chasing a perfect bite. Honestly, I'd go back for a simple brisket sandwich from a roadside shack in Texas. The bread was cheap and white, but the meat was so tender and smoky it just fell apart. It wasn't fancy, just done right. That's the trick, finding a place that nails the basics on one thing. Sometimes you don't need a whole rack of ribs, just one perfect sandwich.