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A customer's simple comment made me rethink my whole pork chop display
A regular at my shop in Springfield told me yesterday, 'Your chops look lonely, just sitting there plain.' I always just laid them out in rows on the white tray, thinking neat was best. So today, I put a few sprigs of fresh rosemary between the bone-in and boneless ones and grouped them by thickness. It looks way more inviting now, like a meal you want to cook. Anyone else tweak their case setup based on what folks say?
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beth_kelly14d ago
Guess it shows we don't always see our own displays clearly.
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abby_murphy14d ago
Sometimes a small change really does make a difference... we started putting lemon wedges by our fish fillets after a comment and sales went up. That little bit of color and suggestion just works.
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fionat5514d ago
Honestly, I think that's overthinking it. People buy meat because they're hungry, not because it's styled with herbs. It's a pork chop, not a photo shoot. Beth_kelly has a point about not seeing our own displays, but sometimes a clean, simple tray just looks more professional. All that extra stuff just gets in the way and wilts.
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