Wait, you've never tried lard in a crust before? That's wild to me, it's like the OG way to get it super flaky. My grandma would have a fit hearing someone only use butter. Gotta say though, the flavor is totally different, way more rich and savory. You're in for a real treat if you do it right.

Feel your pain so much, got a pretty vine from a neighbor years ago that just would not stop. It climbed the fence, the shed, even tried to get into the house. Took me two full summers of hard work to finally beat it back. Learned that lesson the hard way for sure. Now I look up everything, no matter how nice the person giving it away seems.

Wait, 16 gauge for 80 feet? No way that's enough even for LEDs.

My last team held bug bashes every Friday afternoon. What part of your group sessions made the biggest difference for you?