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That one Tuesday where everything went sideways with a half cow
Last month I had a half cow come in from a farm up near Harrisburg, and it was the worst day I've had in 12 years of cutting. The guy brought it in still warm, said he shot it 2 hours ago, and I spent 4 hours trying to get a clean break on the ribs. Has anyone else dealt with meat that's way too fresh to break down right?
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shane_wilson5mo ago
Wait, you're telling me he showed up with it still warm from 2 hours ago? That's insane, I'd be scared of the meat seizing up on me before you could even get a knife in there.
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flores.mark5mo ago
Man, was the meat still steaming when he pulled it out? Did he give you any kind of heads up or just walk in with a hot roast like it was no big deal?
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