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Had one perfect coffee morning last spring and it's haunted me since
I was up at 5am in Portland (visiting my sister) with nothing to do, so I walked to this tiny roastery called Never Coffee and ordered a pour-over from a Kenyan bean they just got in. The flavor was like blueberry and brown sugar mixing together perfectly, every sip was warm and bright and I swear I felt the sun come up right as I took the last drink. Has anyone else had a single coffee experience that was so good it ruined your normal morning routine for months after?
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danielk841mo ago
Grabbed a bag of those same Kenyan beans from Never the next day and tried brewing them at home. It wasn't quite the same - the light was different, the air was different, I wasn't in that headspace. But I still buy a bag every time I'm back in Portland, just chasing that one morning. It's wild how the setting matters just as much as the coffee itself.
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brooke4481mo ago
Grind fresh and use water just off the boil.
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