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2d ago
inWhy does nobody talk about the faked moon landing photos from the 90s?
Pixel compare on 14 is wild, bet the 94 shots were stitched.
3d ago
inAm I the only one who thinks sending a second invoice email the same day is a bad move?
I paid $1,700 to level up my patience stat and all I got was this lousy character trait. The worst part is I could have just waited at the DMV for free and gotten the same lesson. Next time I'm tempted to rush something I'll just stare at a wall for an hour and save the money.
3d ago
inVent: My cooler died overnight and I lost 40 bunches of ranunculus
That "pushing 70 by 6am" part hits home, my True did the same thing two summers ago and I lost a whole batch of stock. If you're staying small just lease one with a service plan, the repair bills on an old unit will eat you alive either way.
7d ago
inWrote off parchment paper for 8 years, a pastry chef in Savannah changed my mind in one afternoon
Did the chef actually say the paper is about even heat though? Because that's not really how it works. Parchment doesn't spread heat better than metal, it's actually a pretty good insulator, which is why it can slow browning on the bottom. The reason your tuiles slid off clean is that they never touched the pan in the first place. What saves thin cookies is the barrier, not some magic heat balance. Your greased pan was probably the real problem since grease pools and burns in spots, and that's what was browning one side more than the other.