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I finally stopped weighing beans and started measuring by scoop, and my morning cup got better
For about 9 months I was weighing every dose on a $20 scale at 5:30am and getting sour, thin cups no matter what I did. Last month I switched to a plain tablespoon, 2 level scoops per 10 oz of water, and the taste evened out right away. I think the scale was slowing me down and I was pouring water before the bed was ready, so the timing got messed up. What do you all use to keep your pour timing steady when you're half awake?
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