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Question about reheating leftover pizza in the air fryer at 350 for 3 minutes
Saw someone on YouTube say to sprinkle a few drops of water on the crust before it goes in, and it came out way better than the microwave ever did. Has anyone tried this with thick crust vs thin crust?
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garcia.wren12d ago
Does the water trick work the same on both kinds? My buddy tried it on a thick crust slice last week and said the middle stayed kinda cold while the edges got hard. He bumped it to 375 for 4 minutes after that and it was way better. But when he did it with a thin slice, 350 for 3 was perfect and the water made the crust nice and chewy. So I guess thick crust needs more time or it just won't heat all the way through. Anyone messing with the temp for thick vs thin?
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