8
Went to a state fair demo in Austin and saw them air fry a whole chicken, is that gimmick or genius?
The vendor claimed 40 minutes at 360 beats any rotisserie, but my own bird always comes out dry on the bone while theirs was juicy, so are we all just doing it wrong or was that just a paid trick to sell their $200 basket?
1 comments
Log in to join the discussion
Log In1 Comment
milalewis12d ago
Did you brine yours first, because that's usually the real trick for juicy meat?
4