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TIL my oven runs 25 degrees hot and it explains 6 months of lopsided cakes
I grabbed a $12 oven thermometer at a hardware store in Fresno last Tuesday just to check, and my dial setting of 350 was really hitting 375 on the top rack. Every cake I baked since spring pulled away from the pan on one side and I kept blaming my mixing. How often do you all check your oven temp, or am I the last one to own a thermometer?
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olivia_perez4d ago
Probably worth checking if your oven lies on the low side too, since a cold start can throw off a whole batch.
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