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Bakers - Freelance Forum - The Community for Independent Professionals
c/bakers
1
c/bakers
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victorhernandez
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3d ago
I burned $95 on a piping gel class that taught me less than a free video did
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1
c/bakers
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dianawilson
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4d ago
Left my sponge dough to proof while I ran to the bank, came home to a puddle on the counter
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21
c/bakers
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kai_ramirez38
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6d ago
Can we talk about why I ditched bread flour for my sourdough starter
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19
c/bakers
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miaprice
•
12d ago
The old baker in Tulsa who showed me how to check my dough with my elbow
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9
c/bakers
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kelly_rivera
•
13d ago
First solo wedding cake order came out level on the third try last month
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20
c/bakers
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morganl71
•
14d ago
Spent $22 on a cheap kitchen scale, and it saved my sourdough
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14
c/bakers
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the_faith
•
16d ago
Can we talk about what a pastry chef in Savannah said about salt in bread?
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22
c/bakers
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patricia_hill60
•
16d ago
A judge at the county fair in Modesto told me my sourdough was underproofed and I almost argued with her
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4
c/bakers
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drews55
•
16d ago
Am I the only one who mixes dough by feel now instead of setting a timer?
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25
c/bakers
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rayc94
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17d ago
Finally nailed my sourdough after 2 years of flat loaves
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11
c/bakers
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lisab32
•
19d ago
A retired baker in Portland told me to ditch my scale for bread and weigh everything in grams instead
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1
c/bakers
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the_lucas
•
20d ago
Can we talk about how much bench scrapers have changed since I started baking in 2009?
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4
c/bakers
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angelamurphy
•
20d ago
Serious question, did anyone else learn the hard way that cold butter ruins pie crust?
2 comments
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17
c/bakers
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paulnguyen
•
21d ago
Why does a stuck sourdough starter take 9 days to fix but a broken pool pump takes 2 hours?
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2
c/bakers
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joseph_green13
•
22d ago
Showerthought: the older baker at my farmers market told me she never sells out, and now I get it
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