15
My neighbor in Phoenix told me to use a water pan in my offset smoker and I thought it was a waste of time
3 comments
Log in to join the discussion
Log In3 Comments
uma65923d ago
Wait, what kind of meat are you smoking? For a big brisket or pork shoulder, that water pan is a lifesaver. It keeps the air moist so the meat doesn't dry out during those long cooks. My last brisket without one came out tough on the edges. I'd at least try it on your next long smoke and see the difference.
6
the_oscar23d ago
Totally agree, my pork butt was way juicier with a water pan.
1
susan_allen23d ago
Guess my last brisket was the jerky test run?
0