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Hit $47 for a full week of dinners, shocked it went that far
I sat down and added up what I spent on dinners last month, just out of curiosity. Turns out I fed two people for 7 nights on $47 total, using mostly beans, rice, frozen veggies, and whatever was on sale. That number surprised me because I remember 10 years ago spending $60 a week just on takeout for myself. I started doing a Sunday prep session where I cook one big pot of something and stretch it into three different meals. Also learned that buying a whole chicken beats parts every time, even with the price jumps lately. Anyone else track their weekly dinner cost and get a shock when they see the real number?
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