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I used to think dried beans were too much work until I tried the overnight soak
For years I avoided them because the long cook time seemed like a hassle. Last month I started soaking a pound of pinto beans in my slow cooker before bed. Waking up to beans ready to cook cut my prep down to almost nothing and saved me about $8 compared to canned for the same amount. Has anyone else found a simple trick that made a cheap ingredient way easier to use?
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drew9346mo ago
Honestly, soaking beans overnight in the slow cooker was a total game changer for me too.
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mason2736mo ago
My friend did that and forgot to turn it on.
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mason_murray86mo ago
Classic mason273 move. My uncle once left his slow cooker on for three days straight.
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stella1114mo ago
Three days is rookie numbers, bet that house smelled interesting though.
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