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My neighbor says you can't make a good chili for under $10, I did it for $8.50
Last week in my kitchen, I made a big pot of chili using a can of beans, a can of tomatoes, some ground turkey, and spices I already had. My neighbor saw me and said a real chili needs expensive cuts of beef and special chili powder, costing way more. My whole pot, with leftovers for three days, came to $8.50 from the Aldi in Springfield. Who thinks you need to spend a lot to make a filling meal?
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