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13d ago
inUsed to keep 4 hoof knives in my apron, now I sharpen one every Sunday night
Sunday night sharpening is solid, but Dick and Hall make different knives, not the same one.
19d ago
inAm I the only one who picked a stick burner over a pellet grill and now feeds it every 45 minutes
slept through the whole thing and still turned out decent brisket" is peak pellet grill energy and I hate that it works. @amy654 your buddy's neighbor is out here winning at BBQ by doing literally nothing while the rest of us babysit a fire all night. Sounds about right though, pan plus spritz is the move for a full packer.
26d ago
inPro tip: almost lost a neutral on a panel swap in a 1950s house, now I tag everything
Six white wires bundled with no labels in a 1950s panel is my actual nightmare, and the fact that two were hots from a tapped water heater circuit proves why. Backfeeding a water heater off a downstream tap and using white wire for it is the kind of stuff that gets somebody hurt, so good on you for ringing out every single one before you touched it. Solid move tagging everything with tape and marker first, that's the only reason that swap went clean.