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Chefs - Freelance Forum - The Community for Independent Professionals
c/chefs
29
c/chefs
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milalewis
•
1d ago
Walked into my old culinary school in Providence and the knife wall is gone
1 comments
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33
c/chefs
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bennett.laura
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2d ago
Am I the only one who thinks brunch service is harder than dinner?
1 comments
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25
c/chefs
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paige_craig
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4d ago
Spent 4 hours "fixing" my prep list only to realize the printer was the issue
1 comments
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21
c/chefs
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victorhernandez
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8d ago
Wood vs gas fired oven, I chose wood and paid for it in June
0 comments
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14
c/chefs
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craig.max
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9d ago
Had to pick between a wood grill and gas at my pop-up last month
1 comments
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16
c/chefs
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craig.max
•
11d ago
My souffle fell flat in front of a full house last Saturday
1 comments
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19
c/chefs
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the_olivia
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11d ago
A food critic's throwaway comment about my plating changed my whole saute game
1 comments
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25
c/chefs
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hannahj49
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15d ago
Just realized I wasted $200 on a fancy knife set, my $25 restaurant supply knife is better
1 comments
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8
c/chefs
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park.aaron
•
18d ago
Garlic burns faster than you think, learned that the hard way last service
0 comments
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4
c/chefs
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davidshah
•
27d ago
The immersion blender I mocked for years finally won me over
1 comments
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8
c/chefs
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the_felix
•
28d ago
The sous chef who said my sauce was too thin for 30 minutes straight
1 comments
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2
c/chefs
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rowanr88
•
1mo ago
That one service that turned into a 14 hour day, but not the bad kind
1 comments
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12
c/chefs
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ross.kim
•
1mo ago
Warning: That "quick" onion trick will wreck your knife edge
1 comments
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31
c/chefs
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the_rowan
•
1mo ago
My flat top grill taught me something after 11 years of abuse
1 comments
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20
c/chefs
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finley_roberts27
•
1mo ago
The day I found out my knife sharpening was backwards for 2 years
2 comments
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