My fish guy retired, and now I'm stuck with frozen fillets that taste like cardboard.

The new supplier's quality is so bad my regulars are complaining.

3 comments

3 Comments

robinc602d ago

My buddy Chuck's diner in Toledo lost half his regulars over some rubbery scallops.

emery9512d ago

What did Chuck do after that happened? I got chewy scallops once at a place I liked. Started soaking them in buttermilk for just 20 minutes before cooking, and it made a huge difference. Went from rubbery to tender every single time.

jason_knight2d ago

Read that buttermilk breaks down proteins real well.