28
I finally dialed in my espresso after a week of sour shots
Turns out my machine's water temp was way too low, so I bumped it up to 203 degrees. Anyone else have a go-to fix for under-extracted beans?
3 comments
Log in to join the discussion
Log In3 Comments
wood.jana14d ago
Wait, so how do you tell the difference between sour from low temp and sour from beans that are too fresh? Is it just a taste thing or are there other signs?
8
dakota_miller9314d ago
Actually, sour shots can be a sign of beans that are just too fresh, not under-extraction.
2