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Spent $22 on a cheap kitchen scale, and it saved my sourdough
I was eyeballing flour for years and my loaves always came out dense. Bought a basic digital scale at a restaurant supply store in Boise for $22, and my first weighed batch actually rose the way it should. Anyone else switch to grams and never look back?
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linda_butler11d ago
Man, once you go grams you start weighing everything, even your coffee.
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