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Hot take: The bakery in the old train station changed my mind about sourdough
Saw them pull a loaf from a Dutch oven after a 48 hour cold ferment, crust was perfect. Anyone tried that long of a ferment at home?
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fisher.jessica5mo ago
That's a crazy long ferment, did the crumb get gummy?
2
miles_chen5mo ago
Nah, it was actually perfect, not gummy at all lol.
3
joseph9575mo ago
Honestly, that's a texture miracle right there.
3