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My sourdough starter took a full month to get right
I followed a guide that said it would be ready in 7 days. Mine just sat there, flat and sad, for over two weeks. I tried different flours, different water, even moved it to a warmer spot in my kitchen. Finally, after about 30 days total, it just woke up and doubled in size. I was feeding it every single day that whole time. Anyone else have a starter that took forever to get going?
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matthew_west4h ago
Honestly, that timeline sounds about right for a stubborn one. I had a similar thing happen with a rye starter a few years back. It just decided to work on its own schedule, you know?
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