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Bought a $40 vacuum sealer on a whim. It's saving me a fortune on meat.
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finley_smith10d ago
That initial cost adds up quick though. Gotta buy all the bags too.
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kevinw9410d ago
Yeah @finley_smith, just skip the bags and use old bread bags or grocery sacks.
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victor_nelson10d ago
Oh man, the bags are the real trick. I buy the big rolls of generic stuff and cut my own sizes. The brand name bags are a total rip off. That one roll lasts me months, way cheaper than buying pre-cut ones. It makes that first $40 feel like nothing compared to the savings.
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