Hot take: I think people are sleeping on canned mackerel

I mean, I see everyone talking about canned tuna for cheap protein, but a can of mackerel is like $1.50 at my local Aldi and it's way more flavorful. I started adding it to pasta with some lemon and garlic instead of ground beef, and it cuts the cost of that meal in half. Has anyone else tried swapping in cheaper fish like this?

3 comments

3 Comments

andrew_baker98d ago

Yeah, the flavor is the real win. It makes a simple pasta dish feel way fancier without the work.

shane_morgan8d ago

That sun-dried tomato oil is the secret weapon.

pat_harris8d ago

What if that oil just makes everything taste the same?