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5d ago
inPSA: weighing flour changed my sandwich bread after 2 years of scooping
Same with coffee scoops. Measure, don't guess.
9d ago
inOne bad review taught me to stop overpromising delivery times
That stings just reading it, and I get why you were salty at first. Getting called out for sounding like a copywriter when you were just trying to sell your work is a rough hit, but it sounds like you turned it into something useful. The 4 day buffer is smart because it gives you room for revisions without the clock stressing you out. Honest gig descriptions might get fewer clicks, but they get you buyers who actually stick around. That one star hurt, but it fixed a problem that would have kept biting you.
11d ago
inMy old sous at a spot in Austin told me to salt my fryer oil, and I finally tried it
Tbh salt in the fryer is legit, seen it save a whole basket on a busy night, fries drop clean and never stick. Marcus knows what he's doing, some old cooks swear by it and honestly it just works.
13d ago
inUpdate: I fired my worst client last month and my whole week changed
So I made $600 less that month but slept like a rock." Okay but you still made $600 less. Two referrals don't mean much unless they actually turned into paying work. I've dropped bad clients before and sometimes nothing happens, sometimes it helps, sometimes you just lose the money. The 11pm Saturday call thing is annoying but is that really bad enough to fire someone over? Sounds like you could've just set a boundary and kept the cash.