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My pour over disaster at the Portland cafe last month
I was at a small cafe in Portland last month, trying to show off my new pour over technique to a friend. I had the fancy kettle, the scale, everything. But I got distracted talking and poured way too fast, like a full stream for 10 seconds straight. The coffee bed looked like a muddy swamp and the brew time was under two minutes. The result was this super weak, sour cup that tasted like lemon water. I was so embarrassed. My friend just laughed and said, 'Maybe slow down a bit.' I ended up dumping it and starting over, focusing only on the pour. That one bad cup made me realize I was focusing on the gear, not the actual process. Has anyone else messed up a brew this bad in public?
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tessap977mo ago
Lemon water coffee... been there.
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fisher.jessica5mo ago
Lemon water coffee is a rite of passage for sure, but I don't see it as just a mess up. That sour cup is the real teacher. You can watch all the videos you want, but that awful taste locks the lesson in your head forever. My second try was better because my brain finally had the right cause and effect wired together. It's not just paying attention, it's your body learning from a real consequence.
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jamiehayes7mo ago
That whole scene makes me think about how we learn. You can watch a hundred videos on the perfect pour, but you only really get it after you mess it up that bad. It's like your brain needed that sour cup to connect the speed of the pour to the final taste. Did you find your second try was way better just because you were paying attention?
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morganl717mo ago
Your story makes me wonder about the pressure of performing a ritual in public. We get so focused on the gear and the look of the thing that the basic rhythm gets lost. It's like when a musician is so worried about their new guitar they forget the song's tempo. That public setting adds a whole layer of distraction you just don't have at home.
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