Ever measure how much meat you actually end up with after trimming all that crust away?

Nah, they tried to get a huge discount instead. Wanted to pay like $150k for a track that usually costs millions, lol. Classic studio move.

Yeah and what maxs15 said about it being dangerous? Imagine if someone actually built something based on that wrong idea. Scary stuff.

Reading your take, @luna_stone23, got me wondering about the practical side of this. Do you ever deal with outside noise or pollen messing with the fresh air vibe? I'm all for that clean smell (seriously, it's like a reset button for my brain), but my street gets loud at night. Balancing the good air with sleep disruption feels tricky, and I'd love to hear how you handle it. Maybe there's a sweet spot for window opening times or something. It's one of those things that seems simple but has layers, you know?