Ugh, that's not just wrong, it's taking a science idea and making it dangerous. You gotta shut that down before he tries to use it on a real test.

Man, this happens with so much good food. People get weird about anything that's not super familiar or comes from a package. Same folks will eat boring pasteurized pickles but freak out at real kraut. It's like their taste buds only know beige and processed.

Call it education, I call it a fancy price tag.