2d ago
inSpent $80 on a 'professional' dough scraper and it's basically a fancy butter knife
Eighty bucks for a bookend is a special kind of pain. Those heavy metal ones are a total scam for sticky dough. They just don't have the right flex. A good scraper needs to bend a little to slide under, not push through. Your plastic one works because it gives way just enough. Save the fancy metal for cutting brownies or something.