My third time opening the wrong layer would have me fired without it. @taylor_wells is right about toggling systems being a lifesaver, my shaky mouse hand needs all the help it can get.

425 degrees on my middle oven rack worked way better than just putting the pan on the stone. That direct heat makes the crust crisp up in minutes. @willowgreen, it honestly makes a huge difference in the texture. A hot start is the only way I get a flaky bottom now.

Watch small powers grow into big annoyances.

Doubt that behind-the-scenes stories make the dubs any less awkward.

Nice! Breathing through scary stuff is a legit life hack.