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victor_nelson6mo ago
My starter hated my last place's tap water.
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ivanp786mo ago
Man, this is everywhere now. People blame their tools or their environment when a process just needs time. Sourdough starters, house plants, even learning a new skill. We expect instant results and tweak things too fast instead of letting a system settle. It's like we forgot how to wait for anything.
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corap615mo ago
Tap water can actually kill a starter...
5
daniel_carter6mo ago
Honestly, three days is pretty quick for troubleshooting a new starter. My last one took over a week to adjust after I moved to Denver, the altitude change really messed with it. Sometimes you just have to stick with the same feeding schedule and let the local yeast cultures win out. It's rarely the apartment itself, more about patience and consistent routine.
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