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During a charity cook-off, my team's signature dish got mistaken for dog food. What's the best way to laugh it off and keep cooking?
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anthony_wood366mo ago
Read somewhere that chefs get this all the time. Just lean into the joke and call it gourmet kibble.
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adamw156mo ago
At least it's a hit with a different demographic.
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wells.evan6mo ago
Gourmet kibble for a DIFFERENT demographic? Let me guess, they have four legs and a tail. Chefs must be THRILLED to have such picky customers. If it sells, call it whatever works. Just don't expect a FANCY award for it. Somehow I doubt the food critics will be lining up for this one.
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jennybailey6mo ago
What's wrong with calling it gourmet if it's high quality food? Like anthony_wood36 said, chefs know it's just good ingredients made well. The real award is a happy, healthy pet anyway.
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