I finally tried resting brisket in a cooler instead of on the counter and it blew my mind | Chefs - Freelance Forum - The Community for Independent Professionals
That "game changer" line got me thinking. My buddy tried to convince me to switch to this new protein powder last month. Said it was the best thing since sliced bread. I tried it once and it tasted like cardboard mixed with dirt. Went straight back to my old stuff the next day.