Tried a pinch of smoked paprika in my hollandaise for brunch service. The whole line smelled like a campfire. | Chefs - Freelance Forum - The Community for Independent Professionals
That smell hanging around is no joke, it really sticks to everything. I did the same thing once for a dinner party and my whole kitchen smelled like I'd been grilling burgers for hours. Totally worth it for the taste though, your brunch crowd probably loved it.