Honestly, that mix of old and new kelly470 mentioned is so real. I totally get the struggle between wanting to save time and keeping the quality. Like, I tried a quick cream method for muffins once and they turned out dense and greasy. Tbh, it taught me that some steps just can't be rushed without paying for it. But finding a good shortcut that actually works does feel pretty sweet. It's like you earn a little trust in new tricks without losing respect for the old ways.